I’m pleased to announce the release of my latest gluten free cookbook — You Can Eat This! Gluten Free Italian Recipes. It’s stuffed with full-color photos and step-by-step instructions for each recipe. If looking at these photos doesn’t make you hungry, I don’t know what will.
I’ve made most of these dishes for years, and the real challenge was writing down the actual measurements (I often eyeball quantities when cooking at home.) The second challenge was the photography, mostly because I had to work fast to get the photos taken before my house gremlins (aka family) swooped in to take bites out of my finely arranged meals.
I don’t have a formal test kitchen for developing recipes. These are true, home-cooked recipes made in a real kitchen with easily acquired tools and utensils. Taste testing is my family’s favorite part of the process, of course, but besides feeding my family, I cook for guests, take food to potlucks, and share beloved recipes with friends who want to cook.
I hope you give my gluten free recipes a try! You Can Eat This! Gluten Free Italian Recipes is available online everywhere, but here are a few links to make it easy for you. From my family to yours — Buon appetito!
51 recipes with full color photos and step by step instructions.
Appetizers, like Tomatoes Parmesan and Fried Mozzarella Bites. Fresh, homemade pasta, including five different kinds of ravioli. Meat Dishes from Parmesan Crusted Halibut to Chicken Saltimbocca. A wide array of sauces for use on pasta, meat and vegetables. Breads ranging from Self-Rising Pizza Crust to chewy Focaccia Bread. For those with a sweet tooth, try baking Florentines or get more creative with homemade Cannoli or gluten free Tiramisu.