Tag Archives: Gluten

Gluten Free Italian Recipes

You Can Eat This Gluten Free Italian RecipesI’m pleased to announce the release of my latest gluten free cookbook — You Can Eat This! Gluten Free Italian Recipes. It’s stuffed with full-color photos and step-by-step instructions for each recipe. If looking at these photos doesn’t make you hungry, I don’t know what will.

I’ve made most of these dishes for years, and the real challenge was writing down the actual measurements (I often eyeball quantities when cooking at home.) The second challenge was the photography, mostly because I had to work fast to get the photos taken before my house gremlins (aka family) swooped in to take bites out of my finely arranged meals.

I don’t have a formal test kitchen for developing recipes. These are true, home-cooked recipes made in a real kitchen with easily acquired tools and utensils. Taste testing is my family’s favorite part of the process, of course, but besides feeding my family, I cook for guests, take food to test kitchenpotlucks, and share beloved recipes with friends who want to cook.

I hope you give my gluten free recipes a try! You Can Eat This! Gluten Free Italian Recipes is available online everywhere, but here are a few links to make it easy for you. From my family to yours — Buon appetito!

Kindle,   iTunes,   Nook,   Kobo, and apparently Amazon has already discounted the paperback, plus it qualifies for free super-saver shipping! Get your copy today!   Paperback

Pizza, Biscotti, Ravioli, Calzone – you can eat it all with these gluten free Italian recipes.

51 recipes with full color photos and step by step instructions.

Appetizers, like Tomatoes Parmesan and Fried Mozzarella Bites. Fresh, homemade pasta, including five different kinds of ravioli. Meat Dishes from Parmesan Crusted Halibut to Chicken Saltimbocca. A wide array of sauces for use on pasta, meat and vegetables. Breads ranging from Self-Rising Pizza Crust to chewy Focaccia Bread. For those with a sweet tooth, try baking Florentines or get more creative with homemade Cannoli or gluten free Tiramisu.

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Party Time! A Gift for You!

I did it! I published my first book. You Can Eat This! 22 Gluten Free Comfort Recipes.

You thought I write fiction? Yes, I do. This cookbook is my way of “getting my feet wet.” Hopefully the mistakes I’ve made on this book won’t be repeated when I publish Botanicaust next month.

Creating this book was so much fun. I not only came up with the recipes (years of baking experience,) but also took the photographs, formatted the book, designed the cover, and published it on Smashwords and Amazon. Not to mention all the baking I did to take the photographs. The family has gained a thousand pounds, I think.

And you, dear readers, may have the book for free! Just use the coupon code UA95Q on Smashwords before August 12th, 2012. If you feel inclined to leave a review either there on on Amazon, I wouldn’t complain.

So where does this put my July #writemotivation goals?

1. Finish edits on Botanicaust and send it for proofreading Still chugging away at this. I’m about 3/4 through the edits.
2. Complete my gluten free cookbook and format for self-publishing. Ta-da! All done! That feels good to cross off.
3. Publish GF cookbook on Amazon. Check! Woo hoo!
4. Finalize cover for Botanicaust This is nearly done – I’m playing around with color saturation. Keep watching!
5. Finalize book trailer for Botanicaust No progress
6. Create Amazon Author Page This really ought to go up next.

I won’t post an update Monday because we are headed down to the Kenai River today to dipnet for our yearly supply of salmon. I’ll post more on that next week (if I remember to take photos.)

Until then, bake something gluten free!

Yesterday was Valentine’s Day, and I got Glutened

Česky: Pšenice. Deutsch: Weizen. English: Whea...Some of you, dear readers, may know that I am gluten intolerant. Eating out is always a challenge, not only to find something on the menu that is safe to eat, but trusting the chef to prepare it gluten free. It surprises me how unaware people are about what their food is made of. Soy sauce, modified food starch, or maltodextrin I can understand people not knowing might come from wheat. I stopped in a little cafe once and asked if they had anything without wheat in it (I find this is an easier way to address the gluten issue than using the word gluten.)A variety of foods made from wheat.

The woman behind the counter turned around and picked up a bag of hamburger buns. “These don’t have wheat.”

Seriously?

She didn’t know that all-purpose flour is made from wheat. So I gently educated her on the matter, and then left without eating.

While I don’t grow grains, part of my joy in farming is getting to show the neighborhood kids where the food they eat comes from. They ride by on their bikes, infatuated with the pigs my son is walking. Yes, we walk our pigs; it develops muscle (which is meat) keeps them happy and well trained for showing at the Fair. Small children want to help gather eggs, full of questions about why they are brown. They might want to know what I’m digging when I’m harvesting potatoes. Or they beg for the apples from one of my trees. They love to come help pick strawberries or carrots or peas. I reward them with some to take home and share – or devour on the spot, as some are excited to do.

America is losing touch with its agricultural roots. People don’t make their own food from scratch, let alone grow it from the ground up. In a world that seems to show increasing food sensitivities, I encourage you to educate yourselves. Educate others. Maybe try growing a pot of herbs or another vegetable in a pot on the porch.

And most of all, know what you are eating.